Meals - Charlton Park Academy

Lunch Time Sessions

Dining Hall	Multi-Hall
11.35am	11.35am
Swiss Cottage, Green Park, Cyprus, Bond Street, Croxley, Knightsbridge, Piccadilly	London Bridge, Euston, St James Park, Angel, Covent Garden
12.15pm	12.15pm
Canada Water, Abbey Road and Sloane Square, Bethnal Green, Wimbledon and Richmond	Notting Hill Gate, Cockfosters, Baker Street, Holland Park
Classrooms
12.15pm
Hyde Park, Abbey Road/ Sloane Square

School Lunches – Spring 2018
Spring 2018 rate will be increased to £2.60 per meal.
School Meals Letter | December 2017

Week 1

This menu fits with the Gold standard Food for Life catering mark.

Monday	Tuesday	Wednesday	Thursday	Friday
Beef Burger ‘Fully Loaded’	Mildly Spiced Chicken Korma	Roast Leg Of Chicken Sage & Onion Stuffing	Slow Cooked Beef Bourguinon Oven Baked Croutons	Crispy Battered Fillet Of Fish Lemon & Lime Mayo
Hand Stretched Margherita Pizza	Sweet Potato & Chickpea Samosa	Mixed Bean & Root Vegetable Loaf	Mac ‘N’ Cheese With Steamed Leeks Garlic & Herb Bread	Thai Salmon Fishcakes Sweet Chilli Sauce
	Naan Bread Cucumber & Mint Raitta			Tomato & Sweet Basil Penne Pasta
Crushed New Potatoes	Basmati Rice	Roast Potatoes	Creamed Mashed Potatoes	Chunky Chips
Coleslaw Corn Cobs	Bombay Potatoes Cauliflower Florets	Savoy Cabbage Roast Parsnips	Broccoli Florets Mixed Salad	Garden Peas Baby Carrots
Hand Cut Seasonal Fruits	Hand Cut Seasonal Fruits	Apple & Cinnamon Strudel Vanilla Ice Cream	Hand Cut Seasonal Fruits	Hand Cut Seasonal Fruits

Available Daily – Sandwiches, Home Baked Bread, Yoghurt, Salad Bar
Jacket Potatoes – Baked Beans, Cheese, Chilli Beef, Vegetable Curry, Tuna Mayonnaise

Symbols Menu: Week 1

Week 2

Monday	Tuesday	Wednesday	Thursday	Friday
Hot ‘Diggidy’ Dogs Soft Torpedo Roll	Jerk Chicken	Pulled BBQ Pork Spiced Apple	Traditional Layered Beef Lasagne	Breaded Fish Goujons Homemade Tartare Sauce
Vegetable Sausage Soft Torpedo Roll	Jamaican Pasties	Cheddar Cheese & Caramelised Red Onion Tart	Handmade Neapolitan Pizza	Spinach and Cherry Tomato Frittata
Fried Onions American Mustard Tomato Relish	Rice ‘n’ Peas	Baby Roast Potatoes	Warm New Potato Salad	Chunky Chips
Jacket Wedges Mixed Dressed Salad	Island Slaw Corn on the Cob	Savoy Cabbage Carrot Batons	Mixed Italian Salad Roasted Mediterranean Vegetables	Mushy Peas Corn Kernels
Hand Cut Seasonal Fruits	Hand Cut Seasonal Fruits	Chocolate Sponge Chocolate Sauce	Hand Cut Seasonal Fruits	Hand Cut Seasonal Fruits

Available Daily – Sandwiches, Home Baked Bread, Yoghurt, Salad Bar
Jacket Potatoes – Baked Beans, Cheese, Chilli Beef, Vegetable Curry, Tuna Mayonnaise

Symbols Menu: Week 2