Lunch Time Sessions
Students are currently eating in classrooms due to current risk assessments.
- School Lunches – Spring 2018
- Spring 2018 rate will be increased to £2.60 per meal.
- School Meals Letter | December 2017
Week 1
This menu fits with the Gold standard Food for Life catering mark.
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Beef Burger ‘Fully Loaded’ |
Mildly Spiced Chicken Korma |
Roast Leg Of Chicken |
Slow Cooked Beef Bourguinon Oven Baked Croutons |
Crispy Battered Lemon & Lime Mayo |
| Hand Stretched Margherita Pizza |
Sweet Potato & Chickpea Samosa |
Mixed Bean & Root |
Mac ‘N’ Cheese |
Thai Salmon Fishcakes |
| Naan Bread Cucumber & Mint Raitta |
Tomato & Sweet Basil Penne Pasta |
|||
| Crushed New Potatoes | Basmati Rice |
Roast Potatoes |
Creamed Mashed Potatoes |
Chunky Chips |
| Coleslaw Corn Cobs |
Bombay Potatoes Cauliflower Florets |
Savoy Cabbage |
Broccoli Florets |
Garden Peas |
| Hand Cut Seasonal Fruits |
Hand Cut Seasonal Fruits |
Apple & Cinnamon |
Hand Cut Seasonal Fruits |
Hand Cut Seasonal Fruits |
Available Daily – Sandwiches, Home Baked Bread, Yoghurt, Salad Bar
Jacket Potatoes – Baked Beans, Cheese, Chilli Beef, Vegetable Curry, Tuna Mayonnaise
Symbols © Widgit
Week 2
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Hot ‘Diggidy’ Dogs |
Jerk Chicken |
Pulled BBQ Pork |
Traditional Layered Beef Lasagne |
Breaded Fish Goujons Homemade Tartare |
|
Vegetable Sausage |
Jamaican Pasties |
Cheddar Cheese & |
Handmade Neapolitan Pizza |
Spinach and Cherry Tomato Frittata |
|
Fried Onions |
Rice ‘n’ Peas |
Baby Roast Potatoes |
Warm New Potato Salad |
Chunky Chips |
|
Jacket Wedges |
Island Slaw |
Savoy Cabbage |
Mixed Italian Salad |
Mushy Peas |
| Hand Cut Seasonal Fruits | Hand Cut Seasonal Fruits |
Chocolate Sponge |
Hand Cut Seasonal Fruits |
Hand Cut Seasonal Fruits |
Available Daily – Sandwiches, Home Baked Bread, Yoghurt, Salad Bar
Jacket Potatoes – Baked Beans, Cheese, Chilli Beef, Vegetable Curry, Tuna Mayonnaise
Symbols © Widgit
